INGREDIENTS
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1 pound farfalle (bow tie) pasta
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1 pound turkey, cubed (bite-sized)
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1/2 cup red onion, diced
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1/2 cup celery, diced
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1 cup whole almonds, toasted
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1 cup dried cherries
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1 cup gorgonzola cheese, cubed
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4 large fresh basil leaves, finely chopped
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1 1/2 jars(12 oz.) poppy-seed dressing
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Seasoned salt and pepper to taste