Turkey Casserole
INGREDIENTS
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4 cups leftover prepared stuffing, divided
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4 cups (about 1 pound) coarsely chopped leftover cooked turkey
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¾ cup mayonnaise, divided
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¼ cup whole-berry cranberry sauce
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2 cups leftover mashed potatoe
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1½ cups (about 6 ounces) shredded mozzarella cheese
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½ cup celery, thinly sliced
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