Turkey casserole

Name: Turkey casserole
Ingredients: 1 tablespoon vegetable oil; 1/4 pound applewood smoked bacon, cut crosswise into thin strips; 1 large onion, diced 3/4 inch; 2 packed cups leftover turkey meat, diced 3/4 inch; 1 pound (about 2 medium) baked garnet yams, diced 3/4 inch (candied leftover yams can be substituted); 2 cups cooked Brussels sprouts, cut into quarters; 1 1/2 tablespoons minced fresh sage leaves; Salt and pepper to taste; 6 ounces (about 1 1/2 cups) grated Gruyere cheese; 20 saltine crackers; 1/2 cup pecan halves; 2 tablespoons softened butter; 2 tablespoons flour

Turkey casserole was pinched from <a href="http://recipes.latimes.com/recipe-turkey-casserole/" target="_blank">recipes.latimes.com.</a>

"The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the stops and preparing copious amounts of tradition-loaded dishes to share with friends and loved ones. This excitement often leads to preparing enough food to satisfy ... Read more..."

INGREDIENTS

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1 tablespoon vegetable oil

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1/4 pound applewood smoked bacon, cut crosswise into thin strips

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1 large onion, diced 3/4 inch

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2 packed cups leftover turkey meat, diced 3/4 inch

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1 pound (about 2 medium) baked garnet yams, diced 3/4 inch (candied leftover yams can be substituted)

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2 cups cooked Brussels sprouts, cut into quarters

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1 1/2 tablespoons minced fresh sage leaves

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Salt and pepper to taste

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6 ounces (about 1 1/2 cups) grated Gruyere cheese

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20 saltine crackers

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1/2 cup pecan halves

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2 tablespoons softened butter

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2 tablespoons flour

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