""A great way to not waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes."..."
INGREDIENTS
•
1 turkey carcass
•
4 quarts water
•
6 small potatoes, diced
•
4 large carrots, diced
•
2 stalks celery, diced
•
1 large onion, diced
•
1 1/2 cups shredded cabbage
•
1 (28 ounce) can whole peeled tomatoes, chopped
•
1/2 cup uncooked barley
•
1 tablespoon Worcestershire sauce
•
1 1/2 teaspoons salt
•
1 teaspoon dried parsley
•
1 teaspoon dried basil
•
1 bay leaf
•
1/4 teaspoon freshly cracked black pepper
•
1/4 teaspoon paprika
•
1/4 teaspoon poultry seasoning
•
1 pinch dried thyme