Turkey Cabbage Sauté - Candida Diet - Natural Tasty Chef

Name: Turkey Cabbage Sauté - Candida Diet - Natural Tasty Chef
Ingredients: 2 Tablespoons olive oil (divided); 1 pound ground turkey (dark or white meat); 1/2 teaspoon sea salt (divided); 1/2 cup medium size red onion (sliced into half moons); 4 garlic cloves (minced); 1 1-inch piece of fresh ginger, peeled and minced; 2 cups shredded cabbage (red, green or both); 1 Tablespoon raw apple cider vinegar; 1 Tablespoon coconut aminos; Juice of 1 lime; 2 - 4 drops liquid stevia*; 2 green onions (white and green parts, minced); 2 cilantro sprigs (minced); 2 - 3 Tablespoons sunflower or sesame seeds; 1 avocado (sliced for garnish)

"An Asian style Turkey, Cabbage Sauté that fits a Candida Diet. This dish is quick and easy to make, healthy and full of flavor...."

INGREDIENTS

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2 Tablespoons olive oil (divided)

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1 pound ground turkey (dark or white meat)

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1/2 teaspoon sea salt (divided)

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1/2 cup medium size red onion (sliced into half moons)

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4 garlic cloves (minced)

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1 1-inch piece of fresh ginger, peeled and minced

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2 cups shredded cabbage (red, green or both)

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1 Tablespoon raw apple cider vinegar

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1 Tablespoon coconut aminos

•

Juice of 1 lime

•

2 - 4 drops liquid stevia*

•

2 green onions (white and green parts, minced)

•

2 cilantro sprigs (minced)

•

2 - 3 Tablespoons sunflower or sesame seeds

•

1 avocado (sliced for garnish)

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