Turkey Cabbage Rolls
""This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make a good side dish."..."
INGREDIENTS
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1 cup water
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1/2 cup uncooked long grain white rice
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16 large cabbage leaves
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2 tablespoons olive oil
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1 pound ground turkey
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1/3 cup chopped onion
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1 egg, beaten
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1 (8 ounce) can tomato sauce
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 (8 ounce) can tomato sauce
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2/3 (6 ounce) can tomato paste
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1 cup water
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3 tablespoons brown sugar
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2 teaspoons lemon juice
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1 teaspoon Worcestershire sauce
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2 cups baby carrots, sliced lengthwise (optional)
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