Turkey Burritos with Fresh Fruit Salsa

Name: Turkey Burritos with Fresh Fruit Salsa
Ingredients: 1 pint grape tomatoes, quartered; 1 medium mango, peeled and chopped; 2 medium kiwifruit, peeled and chopped; 3 green onions, thinly sliced; 3 tablespoons finely chopped red onion; 1 jalapeno pepper, seeded and chopped; 1 tablespoon lime juice; BURRITOS:; 1 pound lean ground turkey; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 cup Burgundy wine or reduced-sodium beef broth; 1 jar (16 ounces) salsa; 2 cups frozen corn, thawed; 1 can (15 ounces) black beans, rinsed and drained; 10 whole wheat tortillas (8 inches), warmed; 1 cup shredded reduced-fat cheddar cheese

"Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big hit with your family. “Even our pickiest eater loves these with the sweet-spicy fruit salsa. Yum!” Lisa Eaton - Kennebunk, ME..."

INGREDIENTS

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1 pint grape tomatoes, quartered

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1 medium mango, peeled and chopped

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2 medium kiwifruit, peeled and chopped

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3 green onions, thinly sliced

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3 tablespoons finely chopped red onion

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1 jalapeno pepper, seeded and chopped

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1 tablespoon lime juice

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BURRITOS:

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1 pound lean ground turkey

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1/2 teaspoon ground turmeric

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1/4 teaspoon ground cumin

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1 tablespoon olive oil

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2 garlic cloves, minced

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1/2 cup Burgundy wine or reduced-sodium beef broth

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1 jar (16 ounces) salsa

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2 cups frozen corn, thawed

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1 can (15 ounces) black beans, rinsed and drained

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10 whole wheat tortillas (8 inches), warmed

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1 cup shredded reduced-fat cheddar cheese

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