INGREDIENTS
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3/4 pound ground turkey
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1 medium zucchini, grated
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1 medium carrot, grated
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2 cloves garlic, finely chopped
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3/4 teaspoon dried thyme
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3/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 large egg
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3 tablespoons olive oil
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4 slices crusty bread
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4 small leaves Boston lettuce
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4 tablespoons mayonnaise (optional)
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2 teaspoons fresh lemon juice (optional)