INGREDIENTS
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Extra-virgin olive oil
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1 onion, cut into 1/4-inch dice
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Kosher salt
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2 cloves garlic, smashed and finely chopped
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1 1/2 pounds ground turkey
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1/4 cup soy sauce
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1 tablespoon sambal oelek, optional
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1-inch piece fresh ginger, peeled and grated
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One 8-ounce can water chestnuts, drained and coarsely chopped
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1/2 bunch fresh cilantro leaves, finely chopped
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4 slices Cheddar
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4 seeded burger buns
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1/4 cup mayo mixed with 2 teaspoons sambal oelek
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4 slices beefsteak tomatoes
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4 slices raw red onion
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Butter lettuce