Turkey Burger Extraordinaire! Recipe - Food.com
"Delicious yet simple recipe for a turkey burger with tons of flavor, moisture and texture. The bit of wine that's added to the pan in the last minutes of cooking helps keep the meat moist and creates an optional light sauce. Posted in the Washington Post...."
INGREDIENTS
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1 lb ground turkey (breast or thigh, ground chicken is fine too) or 1 lb turkey thighs (ground chicken is fine too)
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1/4 teaspoon kosher salt, plus more to taste
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1/4 teaspoon fresh ground black pepper, plus more to taste
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2 tablespoons olive oil
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1/2 cup red wine, such as syrah
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2 teaspoons low sodium soy sauce
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1 tablespoon red wine vinegar
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1/2-1 teaspoon hot chili sauce, such as sambal oelek (optional)
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1 tablespoon dijon-style mustard
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1 tablespoon marjoram, finely chopped
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