"This recipe is definitely a must-try. Crescent roll dough is wrapped around creamy turkey filling to form cute bundles. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington..."
INGREDIENTS
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4 ounces cream cheese, softened
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2 tablespoons milk
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1/2 teaspoon dill weed
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1/4 teaspoon celery salt
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1/4 teaspoon pepper
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2 cups cubed cooked turkey
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1/4 cup chopped water chestnuts
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1 green onion, chopped
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2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
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2 tablespoons butter, melted
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2 tablespoons seasoned bread crumbs