Turkey Broth
"This Easy Turkey Broth recipe is made from the scraps of leftover turkey and water! Make it in the slow cooker, instant pot or on the stove...."
INGREDIENTS
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1 lb bones/scraps from cooked turkey (use all your scraps from a whole roasted turkey)
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16 cups water (approximately, fill to the top of your pot)
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2 cups celery stalks (halved, optional)
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1 cup carrots halved (halved, optional)
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1 cup onion quartered - optional (halved, optional)
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sprigs fresh thyme + rosemary ( optional)
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salt/pepper to taste (optional)
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