Turkey-Broccoli-Rice Casserole
INGREDIENTS
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Ingredients
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2 teaspoons olive oil
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1/2 cup chopped onion
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1/2 cup chopped celery
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4 cups cut-up cooked turkey breast
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1 bag (14 oz) frozen baby broccoli florets, thawed
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1 can (10 3/4 oz) condensed cream of chicken soup
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1 1/4 cup Mountain High® original plain yoghurt
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1 cup cooked (any variety) rice
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1/2 teaspoon salt
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1/2 cup shredded mozzarella cheese (2 oz)
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1 can (2.8 oz) French-fried onions
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