turkey brine

Name: turkey brine
Ingredients: 1 10 – 25 pound fresh turkey; 2 cups table salt; 2 cups brown sugar; 2 gallons cold water; 4 onions, peeled and halved; 4 large carrots; 4 stalks celery; 1/2 stick butter, melted; lots freshly ground pepper; for the herb gravy; 3 cups water, chicken broth or cider; 1 cup whatever wine youÂ like; 2 tablespoons cornstarch; 1 tablespoon minced fresh thyme, tarragon, rosemary or chives; Salt and Pepper

turkey brine was pinched from <a href="http://chefmichaelsmith.com/recipe/brined-holiday-turkey-with-herb-gravy/" target="_blank">chefmichaelsmith.com.</a>

INGREDIENTS

•

1 10 – 25 pound fresh turkey

•

2 cups table salt

•

2 cups brown sugar

•

2 gallons cold water

•

4 onions, peeled and halved

•

4 large carrots

•

4 stalks celery

•

1/2 stick butter, melted

•

lots freshly ground pepper

•

for the herb gravy

•

3 cups water, chicken broth or cider

•

1 cup whatever wine youÂ like

•

2 tablespoons cornstarch

•

1 tablespoon minced fresh thyme, tarragon, rosemary or chives

•

Salt and Pepper

Go To Recipe

review

►