Turkey Breast with Stuffing and GravyWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Turkey Breast with Stuffing and GravyWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 1 fresh or thawed frozen whole turkey breast (5 lb./2.2 kg); 1 Tbsp. oil; 2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken; 2 cans (254 mL each) turkey gravy; 1/4 cup sour cream

Turkey Breast with Stuffing and GravyWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/turkey-breast-stuffing-gravy-114418.aspx?cm_mmc=social-_-facebook-_-timeline-_-turkey" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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1 fresh or thawed frozen whole turkey breast (5 lb./2.2 kg)

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1 Tbsp. oil

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2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken

•

2 cans (254 mL each) turkey gravy

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1/4 cup sour cream

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