Turkey Breast with Lemon and Caper Sauce

Name: Turkey Breast with Lemon and Caper Sauce
Yield: about 8 servings
Ingredients: Two 2- to 2 1/2-pound boneless, skin-on turkey breasts, rinsed; Kosher salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, crushed; 3 sprigs fresh thyme, plus more for garnish, optional; 2 sprigs fresh rosemary, plus more for garnish, optional; 10 tablespoons unsalted butter; 1/2 cup white wine; 2 cups turkey stock; 1 tablespoon small capers in brine, rinsed; 1 tablespoon fresh parsley, minced, plus sprigs for garnish, optional; Zest of 1 lemon; 1 shallot, minced

Turkey Breast with Lemon and Caper Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/geoffrey-zakarian/turkey-breast-with-lemon-and-caper-sauce-4540587" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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Two 2- to 2 1/2-pound boneless, skin-on turkey breasts, rinsed

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Kosher salt and freshly ground black pepper

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2 tablespoons extra-virgin olive oil

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3 cloves garlic, crushed

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3 sprigs fresh thyme, plus more for garnish, optional

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2 sprigs fresh rosemary, plus more for garnish, optional

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10 tablespoons unsalted butter

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1/2 cup white wine

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2 cups turkey stock

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1 tablespoon small capers in brine, rinsed

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1 tablespoon fresh parsley, minced, plus sprigs for garnish, optional

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Zest of 1 lemon

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1 shallot, minced

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