Turkey Breast with Ginger-Scallion Sauce

Name: Turkey Breast with Ginger-Scallion Sauce
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 cups thinly sliced scallions; 6 tablespoons minced fresh ginger; 1/4 cup vegetable oil; 1 teaspoon sherry vinegar; 1 1/2 teaspoons light or low-sodium soy sauce; Kosher salt; 3/4 pound turkey breast; Turkey Cracklings

Turkey Breast with Ginger-Scallion Sauce was pinched from <a href="http://www.foodandwine.com/recipes/turkey-breast-with-ginger-scallion-sauce" target="_blank">www.foodandwine.com.</a>

"David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown...."

INGREDIENTS

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1 1/2 cups thinly sliced scallions

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6 tablespoons minced fresh ginger

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1/4 cup vegetable oil

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1 teaspoon sherry vinegar

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1 1/2 teaspoons light or low-sodium soy sauce

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Kosher salt

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3/4 pound turkey breast

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Turkey Cracklings

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