Turkey Breast Tenderloins with Raspberry Sauce
"Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be tempted to eat it with a spoon.—Deirdre Cox, Kansas City, Missouri..."
INGREDIENTS
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2 turkey breast tenderloins (5 ounces each)
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 teaspoons olive oil
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1 teaspoon cornstarch
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1/4 cup cranberry-raspberry juice
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2 tablespoons Heinz 57 steak sauce
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2 tablespoons red raspberry preserves
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1/2 teaspoon lemon juice
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