INGREDIENTS
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2 turkey breasts (about 1 pound)
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2 cups chopped fresh spinach
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3/4 cup crumbled feta cheese
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1/2 teaspoon freshly ground black pepper
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1 tablespoon olive oil
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1 teaspoon paprika
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1/2 teaspoon kosher salt
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1/8 to 1/4 teaspoon cayenne pepper