Turkey Breast and Mashed Potatoes - Instant Pot Recipes

Name: Turkey Breast and Mashed Potatoes - Instant Pot Recipes
Ingredients: 3 lb turkey breast (fresh, bone-in or boneless (up to 7 lbs, see cook times in notes)); 1 tbsp oil; 1/2 tsp ground sage; 1 tsp dried basil; 1 tsp dried tarragon; 1/2 tsp thyme (these are just my favourite herbs with poultry. Feel free to use your own.); 1 tsp salt; 1/2 tsp pepper; 1 1/2 cups turkey or chicken broth (or water); 1 carrot (cut into 2” pieces); 1 stalk celery (cut into 2” pieces); 1 small onion (cut into 8 pieces); 1 in small apple (8 wedges (optional)); 2 to 4 russet potatoes (peeled and quartered); 2 1/2 tbsp butter or oil; 2 tbsp flour; 2 tbsp cornstarch; 3 tbsp Water

INGREDIENTS

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3 lb turkey breast (fresh, bone-in or boneless (up to 7 lbs, see cook times in notes))

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1 tbsp oil

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1/2 tsp ground sage

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1 tsp dried basil

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1 tsp dried tarragon

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1/2 tsp thyme (these are just my favourite herbs with poultry. Feel free to use your own.)

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1 tsp salt

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1/2 tsp pepper

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1 1/2 cups turkey or chicken broth (or water)

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1 carrot (cut into 2” pieces)

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1 stalk celery (cut into 2” pieces)

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1 small onion (cut into 8 pieces)

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1 in small apple (8 wedges (optional))

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2 to 4 russet potatoes (peeled and quartered)

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2 1/2 tbsp butter or oil

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2 tbsp flour

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2 tbsp cornstarch

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3 tbsp Water

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