INGREDIENTS
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1 tablespoon olive oil
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1/2 cup finely chopped onion
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1/2 cup shredded peeled Fuji or Braeburn apple (I didn’t peel it and tossed it in the food processor with the onion)
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1 garlic clove, minced
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1 tablespoon plus 1 teaspoon chopped fresh or 1 teaspoon dried thyme
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1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon crushed red pepper flakes
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2 pounds ground turkey breast (93/7)
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Cooking spray