INGREDIENTS
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3/4 cup vegetable oil
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1 cup flour
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2 cups chopped onions
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1/2 cup chopped bell peppers
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1/2 cup chopped celery
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1 tablespoon minced garlic
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1 1/2 teaspoons salt
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1/2 teaspoon cayenne
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1/2 pound smoked sausage, such as andouille or kielbasa, chopped
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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3 quarts Turkey Broth
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Reserved turkey meat from broth
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2 tablespoons chopped parsley
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2 tablespoons chopped green onions