Turkey Bolognese with Voodles

Name: Turkey Bolognese with Voodles
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 pound ground turkey (I like ground skinless dark meat); One 16-ounce can tomato sauce; One 6-ounce can tomato paste; 1 tablespoon chili powder; 1 1/2 teaspoons kosher salt; 1 teaspoon Italian seasoning; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 bay leaf; 1 large carrot, finely chopped; 1/2 yellow onion, finely chopped; 2 tablespoons chopped fresh parsley; About 8 zucchini (I use 1 to 2 zucchini per person, depending on their size); Nonstick cooking spray or a drizzle of olive oil, for the skillet; Kosher salt and freshly ground black pepper; Grated Parmesan, for garnish

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INGREDIENTS

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1 pound ground turkey (I like ground skinless dark meat)

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One 16-ounce can tomato sauce

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One 6-ounce can tomato paste

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1 tablespoon chili powder

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1 1/2 teaspoons kosher salt

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1 teaspoon Italian seasoning

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1/2 teaspoon freshly ground black pepper

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2 garlic cloves, minced

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1 bay leaf

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1 large carrot, finely chopped

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1/2 yellow onion, finely chopped

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2 tablespoons chopped fresh parsley

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About 8 zucchini (I use 1 to 2 zucchini per person, depending on their size)

•

Nonstick cooking spray or a drizzle of olive oil, for the skillet

•

Kosher salt and freshly ground black pepper

•

Grated Parmesan, for garnish

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