Turkey Bolognese
"Quick and easy healthy Turkey Bolognese. The thick, rich sauce tastes like it’s been simmering all day but is ready in minutes. Great for weeknight dinner!..."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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3 medium carrots, peeled and finely chopped (about 1 1/4 cups)
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1 small yellow onion, finely chopped (about 1 cup)
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1 pound ground turkey (I use 93% lean; I wouldn’t recommend 99% lean, as it will easily dry out), or ground chicken
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3 cloves garlic, minced (about 1 tablespoon)
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1 tablespoon dried oregano
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1/4 teaspoon red pepper flakes
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1 cup dry red wine, such as Cabernet Sauvignon (or substitute an additional 14.5-ounce can of crushed tomatoes)
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1 (14.5-ounce) can crushed tomatoes
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3 tablespoons tomato paste
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1/2 cup whole milk
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1 (10-ounce) package Giovanni Rana Tagliatelle or Fettuccine pasta
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For serving: freshly grated parmesan, chopped fresh basil, and/or chopped fresh parsley
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