INGREDIENTS
•
1/4 cup extra-virgin olive oil
•
1 onion, chopped
•
4 garlic cloves, minced
•
1 carrot, peeled and finely chopped
•
1 celery stalk, finely chopped
•
1 pound shredded cooked turkey (preferably dark meat)
•
3 cups marinara sauce
•
1/4 cup chopped fresh basil leaves
•
Salt and freshly ground black pepper
•
1 pound spaghetti
•
Freshly grated Parmesan