INGREDIENTS
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2 cans (15 ounces each) black beans, rinsed and drained, divided
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1 pound lean ground turkey
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1 medium green pepper, chopped
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1 small onion, chopped
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1 can (15 ounces) enchilada sauce, divided
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1 cup (4 ounces) shredded reduced-fat Mexican cheese blend, divided
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8 whole wheat tortillas (8 inches), warmed