"Served over biscuits, this chunky stew from Lori Schlecht of Wimbledon, North Dakota makes a hearty supper. "It's a great way to use extra turkey," she says...."
INGREDIENTS
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1/3 cup chopped onion
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 can (10-1/2 ounces) condensed chicken broth, undiluted
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3/4 cup milk
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2 cups cubed cooked turkey
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1 cup cooked peas
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1 cup cooked whole baby carrots
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1 tube (10 ounces) refrigerated buttermilk biscuits