Turkey Barley Soup
INGREDIENTS
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11-12 cups turkey stock from the bones*
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3 cups celery, chopped
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2 onions, chopped
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5 sprigs thyme
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8-9 medium carrots, shredded (about 4 cups total)
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1 large potato, peeled and shredded
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2-4 cups cooked turkey
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1 cup barley, rinsed
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1/2 to 1 teaspoon salt
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1/2 to 1 teaspoon pepper
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fresh sage, chopped*
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fresh rosemary, chopped*
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fresh parsley, chopped (for garnish)
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