turkey bacon biscuit pot pie
INGREDIENTS
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for the filling:
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2 cups chicken stock/broth
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1/4 cup butter
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1/4 cup flour
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1 large onion, chopped
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1 cup celery, chopped
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1 and 1/2 cups mixed vegetables (I used carrots, peas, corn & green beans)
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4 to 6 cups shredded, cooked turkey or chicken
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1/2 cup heavy whipping cream
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1 Tablespoon parsley
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1 teaspoon garlic powder
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1/2 teaspoon freshly ground black pepper
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for the bacon cheddar biscuits:
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4 strips of bacon fried until crisp, and crumbled
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2 cups all purpose flour
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3 teaspoons baking powder
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1/2 teaspoon baking soda
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2 teaspoons sugar
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1 cup grated cheddar cheese
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1 and 1/2 cups buttermilk
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1 Tablespoon bacon drippings
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1 teaspoon garlic powder
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