Turkey, Bacon And Spinach Casserole With A Gouda Cream Sauce
INGREDIENTS
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Sauce:
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1 small onion diced
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3 Tbsp diced celery
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4 Tbsp butter
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salt & black pepper
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1/3 cup all purpose flour
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2 1/2 cups milk
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Seasonings:
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1/2 tsp salt
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1/2 tsp herbs de provence
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1/2 tsp garlic powder
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1/2 tsp onion powder
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pinch of nutmeg
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black pepper to taste
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Mix-ins:
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2 1/2 cups roughly chopped roasted turkey
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2 cups plain shredded gouda cheese, divided [not smoked]
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2 packed cups baby spinach
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8 slices bacon, cooked & crumbled
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Topping:
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1 cup herb flavored stuffing mix
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2 Tbsp butter, melted
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