"This is a Gluten Free Recipe..."
INGREDIENTS
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½ cup olive oil
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⅓ cup balsamic vinegar
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¼ red wine vinegar
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2 tablespoons Di Lusso™ Dijon mustard
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4 cups baby arugula leaves
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3 cups baby spinach leaves
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3 Granny Smith apples, peeled, cored and julienned
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1 small red onion, cut into thin wedges
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1 pound shredded JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli
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½ cup glazed pecans