"The peach and mustard glaze gives this dish a sweet-tart flavor...."
INGREDIENTS
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1 1/4 pounds ground turkey
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1 cup coarsely grated zucchini
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3/4 cup finely chopped onion
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1/2 cup dry seasoned breadcrumbs
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1/4 cup chopped fresh parsley
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1 large egg
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/4 cup peach preserves
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4 teaspoons Dijon mustard