Turkey and Wild Rice Soup

Name: Turkey and Wild Rice Soup
Prep time: 10 min
Yield: 10
Ingredients: 1 tablespoon butter; 2 tablespoons canola or soybean oil; 1/2 cup Gold Medal™ all-purpose flour; 2 cups water; 2 cups cut-up cooked turkey, chicken or ham; 3 1/2 cups Progresso™ chicken broth (from 32 oz carton); 1 jar (4.5 oz) sliced mushrooms, drained; 2 tablespoons instant chopped onion; 1 package (6 ounces) original-flavor long-grain and wild rice mix; 2 cups original soy milk or fat-free (skim) milk; 1/4 cup slivered almonds, toasted*

Turkey and Wild Rice Soup was pinched from <a href="http://www.bettycrocker.com/recipes/turkey-and-wild-rice-soup/ffb37000-77b2-493c-826c-1e96ee7d4d46" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a hearty and warm dinner? Enjoy this turkey soup made with rice - ready in 40 minutes...."

INGREDIENTS

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1 tablespoon butter

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2 tablespoons canola or soybean oil

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1/2 cup Gold Medal™ all-purpose flour

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2 cups water

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2 cups cut-up cooked turkey, chicken or ham

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3 1/2 cups Progresso™ chicken broth (from 32 oz carton)

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1 jar (4.5 oz) sliced mushrooms, drained

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2 tablespoons instant chopped onion

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1 package (6 ounces) original-flavor long-grain and wild rice mix

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2 cups original soy milk or fat-free (skim) milk

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1/4 cup slivered almonds, toasted*

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