Turkey and Wild Rice Soup

Name: Turkey and Wild Rice Soup
Ingredients: 4 tablespoons butter; 1 cup onion, diced; 1 cup carrots, diced; 1 cup celery, diced; 8 ounces mushrooms, sliced; 3 cloves garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried); 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried); 4 tablespoons flour (optional, gluten-free for gluten-free); 6 cups turkey stock; 2 cups cooked turkey, cut into small pieces; 1 cup wild rice *; 1 teaspoon poultry seasoning (or Italian seasoning); 1/4 cup parmigiano reggiano (parmesan cheese); 1/2 cup heavy cream (optional); salt and pepper to taste; 2 tablespoons parsley, chopped (optional)

"A hearty and tasty turkey soup with mushrooms, wild rice and cream! The perfect cool weather comfort food!..."

INGREDIENTS

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4 tablespoons butter

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1 cup onion, diced

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1 cup carrots, diced

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1 cup celery, diced

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8 ounces mushrooms, sliced

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3 cloves garlic, chopped

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1 teaspoon thyme, chopped (or 1/2 teaspoon dried)

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1 teaspoon rosemary, chopped (or 1/2 teaspoon dried)

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4 tablespoons flour (optional, gluten-free for gluten-free)

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6 cups turkey stock

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2 cups cooked turkey, cut into small pieces

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1 cup wild rice *

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1 teaspoon poultry seasoning (or Italian seasoning)

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1/4 cup parmigiano reggiano (parmesan cheese)

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1/2 cup heavy cream (optional)

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salt and pepper to taste

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2 tablespoons parsley, chopped (optional)

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