Turkey and Wild Rice Soup

Name: Turkey and Wild Rice Soup
Ingredients: 1/2 cup uncooked wild rice; 4 cups water; 1/2 cup butter, cubed; 8 ounces red potatoes (about 2 medium), chopped; 1 medium onion, chopped; 1 celery rib, chopped; 1 medium carrot, chopped; 2 garlic cloves, minced; 1/2 cup all-purpose flour; 3 cups chicken broth; 2 cups half-and-half cream; 1 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 2 cups cubed cooked turkey or chicken

"My dear friend Shirley shared this recipe with me several years ago. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin..."

INGREDIENTS

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1/2 cup uncooked wild rice

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4 cups water

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1/2 cup butter, cubed

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8 ounces red potatoes (about 2 medium), chopped

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1 medium onion, chopped

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1 celery rib, chopped

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1 medium carrot, chopped

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2 garlic cloves, minced

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1/2 cup all-purpose flour

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3 cups chicken broth

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2 cups half-and-half cream

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1 teaspoon salt

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1/2 teaspoon dried rosemary, crushed

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2 cups cubed cooked turkey or chicken

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