Turkey and Wild Rice Casserole

Name: Turkey and Wild Rice Casserole
Ingredients: 6 cups water; Salt to taste; 3 cups uncooked wild rice blend; 2 bay leaves; 3 tablespoons olive oil, divided; 1/2 cup chopped onions; 2 tablespoons flour; 1 1/2 cup chicken broth, hot; Ground nutmeg to taste; Pepper to taste; 2/3 pound yellow squash, grated (with skin and seeds); 1/2 pound cooked turkey, shredded; 1/2 cup dried cranberries; 1/2 cup finely chopped walnuts; 2 tablespoons chopped mixed herbs (such as sage, thyme, rosemary or oregano)

Turkey and Wild Rice Casserole was pinched from <a href="http://www.wholefoodsmarket.com/recipes/2410" target="_blank">www.wholefoodsmarket.com.</a>

INGREDIENTS

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6 cups water

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Salt to taste

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3 cups uncooked wild rice blend

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2 bay leaves

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3 tablespoons olive oil, divided

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1/2 cup chopped onions

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2 tablespoons flour

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1 1/2 cup chicken broth, hot

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Ground nutmeg to taste

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Pepper to taste

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2/3 pound yellow squash, grated (with skin and seeds)

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1/2 pound cooked turkey, shredded

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1/2 cup dried cranberries

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1/2 cup finely chopped walnuts

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2 tablespoons chopped mixed herbs (such as sage, thyme, rosemary or oregano)

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