Turkey and Wild Rice Casserole

Name: Turkey and Wild Rice Casserole
Prep time: 20 min
Yield: 10
Ingredients: 5 cups water; 3/4 cup uncooked regular long-grain brown rice; 3/4 cup uncooked wild rice; 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce; 1 cup fat-free sour cream; 1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton); 1/4 cup grated Parmesan cheese; 1/4 teaspoon dried thyme leaves or poultry seasoning; 1/4 teaspoon pepper; 4 cups cut-up cooked turkey; 2 2/3 cups Green Giant™ frozen mixed vegetables, thawed; 1/2 cup Progresso™ plain bread crumbs; 2 teaspoons olive oil

Turkey and Wild Rice Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/turkey-and-wild-rice-casserole/0e81bf69-1e43-4888-b384-fb2b069eb94a" target="_blank">www.bettycrocker.com.</a>

"No one will complain about turkey leftovers in an easy-to-make homemade casserole...."

INGREDIENTS

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5 cups water

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3/4 cup uncooked regular long-grain brown rice

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3/4 cup uncooked wild rice

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1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce

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1 cup fat-free sour cream

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1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)

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1/4 cup grated Parmesan cheese

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1/4 teaspoon dried thyme leaves or poultry seasoning

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1/4 teaspoon pepper

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4 cups cut-up cooked turkey

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2 2/3 cups Green Giant™ frozen mixed vegetables, thawed

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1/2 cup Progresso™ plain bread crumbs

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2 teaspoons olive oil

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