"Wondering what to do with leftover turkey? This tomato-free lasagna features tender pieces of leftover roast turkey and a heaping helping of fresh vegetables, bound with a light chicken broth-based sauce...."
INGREDIENTS
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4 margarine or butter
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1 sliced mushrooms
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1 onion
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1 garlic
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1/3 all-purpose flour
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2 low-fat (1%) milk
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1 chicken broth (1 3/4 cups)
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8 no-boil lasagna noodles
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1 frozen chopped spinach
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2 leftover cooked turkey
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3/4 freshly grated Parmesan cheese
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1 shredded part-skim mozzarella cheese