Turkey and Vegetable Hand Pies

Name: Turkey and Vegetable Hand Pies
Prep time: 50 min
Yield: yield: Makes 4
Ingredients: 1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling; 8 tablespoons (1 stick) butter, chilled, cut into chunks; 2 teaspoons baking powder; Coarse salt and ground pepper; 1/4 to 1/2 cup ice water; 2 tablespoons olive oil; 1 small onion, minced; 3 garlic cloves, minced; 1 carrot, halved lengthwise and thinly sliced crosswise; 1 pound ground turkey (93 percent lean, dark meat); 1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped; 1/4 cup heavy cream

Turkey and Vegetable Hand Pies was pinched from <a href="http://www.marthastewart.com/313340/turkey-and-vegetable-hand-pies" target="_blank">www.marthastewart.com.</a>

"Ground turkey, carrot, and green beans -- with a little cream -- conjure pot pie; a food processor brings the dough together quickly...."

INGREDIENTS

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1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling

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8 tablespoons (1 stick) butter, chilled, cut into chunks

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2 teaspoons baking powder

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Coarse salt and ground pepper

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1/4 to 1/2 cup ice water

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2 tablespoons olive oil

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1 small onion, minced

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3 garlic cloves, minced

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1 carrot, halved lengthwise and thinly sliced crosswise

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1 pound ground turkey (93 percent lean, dark meat)

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1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped

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1/4 cup heavy cream

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