INGREDIENTS
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2 tablespoons butter
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1 onion, cut into thin slices
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1 1/2 teaspoons dried sage
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1 pound sweet potatoes, peeled and cut into ½-inch cubes
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1 1/2 quarts canned low sodium chicken broth
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2 teaspoons salt
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1/4 pound green beans, cut into 1/4-inch pieces
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1/4 teaspoon fresh ground black pepper
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1 pound turkey cutlets, cut into approximately 1½-by-½-inch strips