Turkey and Sweet Potato Soup

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INGREDIENTS
2 tablespoons butter
1 onion, cut into thin slices
1 1/2 teaspoons dried sage
1 pound sweet potatoes, peeled and cut into ½-inch cubes
1 1/2 quarts canned low sodium chicken broth
2 teaspoons salt
1/4 pound green beans, cut into 1/4-inch pieces
1/4 teaspoon fresh ground black pepper
1 pound turkey cutlets, cut into approximately 1½-by-½-inch strips
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