INGREDIENTS
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1 large potato, peeled if desired and chopped (about 1-1/2 cups)
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1 14 ounce can reduced-sodium chicken broth
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2 small ears frozen corn-on-the-cob, thawed, or 1 cup loose-pack frozen whole kernel corn
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12 ounces cooked turkey breast, cut into 1/2-inch cubes (about 2-1/4 cups)
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1 1/2 cups fat-free milk
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1 large sweet potato, peeled and cut into 3/4-inch cubes (about 1-1/2 cups)
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1/8 - 1/4
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teaspoon ground black pepper 1/4
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cup coarsely snipped fresh flat-leaf parsley