Turkey and Rice Casserole

Name: Turkey and Rice Casserole
Prep time: 25 min
Yield: 8 servings
Ingredients: 1 large onion, finely chopped (1 cup); 3 cups fresh broccoli florets, cut into bite-size pieces; 3 cups chopped or shredded cooked turkey; 1 1/2 cups shredded white Cheddar cheese (6 oz); 1 cup mayonnaise; 1 can (10 3/4 oz) cream of chicken soup; 1 package (8.8 oz) microwavable rice; 1 can (8 oz) sliced water chestnuts, drained; 1 cup chopped drained roasted red bell peppers (from 7-oz jar); 3 cups coarsely crushed ridged potato chips

Turkey and Rice Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/turkey-and-rice-casserole/104cdfb3-5c88-4c43-a5ea-b125baa952cc" target="_blank">www.bettycrocker.com.</a>

"Enjoy your dinner with this hearty turkey casserole packed with rice and vegetables...."

INGREDIENTS

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1 large onion, finely chopped (1 cup)

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3 cups fresh broccoli florets, cut into bite-size pieces

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3 cups chopped or shredded cooked turkey

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1 1/2 cups shredded white Cheddar cheese (6 oz)

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1 cup mayonnaise

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1 can (10 3/4 oz) cream of chicken soup

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1 package (8.8 oz) microwavable rice

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1 can (8 oz) sliced water chestnuts, drained

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1 cup chopped drained roasted red bell peppers (from 7-oz jar)

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3 cups coarsely crushed ridged potato chips

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