Turkey and Quinoa Stuffed Peppers
"Get this all-star, easy-to-follow Turkey and Quinoa Stuffed Peppers recipe from Guy Fieri..."
INGREDIENTS
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2 cups low-sodium chicken broth
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1 cup red quinoa
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Extra-virgin olive oil
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1 pound lean ground turkey
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1 teaspoon crushed red pepper flakes
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1 clove minced garlic
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Kosher salt and freshly cracked black pepper
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1/4 cup white wine
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2 large red bell peppers
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2 large green bell peppers
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2 cups lightly packed stemmed and julienned kale leaves
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1/4 cup toasted pepitas
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1 1/2 cups finely ground panko breadcrumbs
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1/4 cup grated Parmesan
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Roasted Tomatillo Avocado Sauce, recipe follows, for garnish
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Fresh flat-leaf parsley sprigs, for garnish
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6 medium tomatillos (about 8 ounces), husked
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Olive oil
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Kosher salt and freshly cracked black pepper
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1 teaspoon ground cumin
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1 ripe avocado, halved, pitted, peeled and diced
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1 clove garlic, peeled and minced
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1/2 jalapeno, coarsely chopped and seeds removed
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1/2 sweet onion, like Maui or Vidallia, rough chopped
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Juice of 1 lime
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1 handful fresh cilantro leaves
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