Turkey and poblano chili
INGREDIENTS
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2 Tbsp vegetable oil
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2 lb ground white turkey
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Kosher salt
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Ground black pepper
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2 poblano peppers, seeded, chopped
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1 large yellow onion, chopped
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3 garlic cloves, minced
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½ cup parsley, finely chopped
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2 Tbsp rosemary, finely chopped
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4 tsp chili powder
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2 tsp ground cumin
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1 tsp ground coriander
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6 cups low-sodium chicken broth
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2 (15.5-oz) cans great Northern beans, drained, rinsed
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2 (4-oz) cans mild green chiles, diced
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Sliced scallions, sliced radishes, crumbled cotija or
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Monterey Jack cheese,
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and chopped avocado, for serving
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