Turkey-and-Pinto-Bean Chili

Name: Turkey-and-Pinto-Bean Chili
Ingredients: 1/4 cup extra-virgin olive oil; 3 pounds ground turkey; 1 medium onion, cut into 1/2-inch dice; 3 garlic cloves, minced; 1 1/2 tablespoons chile powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 3/4 teaspoon chipotle powder; 1 large carrot, cut into 1/4-inch dice; 1 red bell pepper, cut into 1/2-inch dice; One 28-ounce can tomato puree; Three 15-ounce cans pinto beans, drained; 3/4 cup lager; 1 cup chicken stock or low-sodium broth; 1 tablespoon cider vinegar; 1 teaspoon chopped thyme; Salt and freshly ground black pepper; Chopped chives, for garnish

Turkey-and-Pinto-Bean Chili was pinched from <a href="http://www.foodandwine.com/recipes/turkey-and-pinto-bean-chili" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

1/4 cup extra-virgin olive oil

•

3 pounds ground turkey

•

1 medium onion, cut into 1/2-inch dice

•

3 garlic cloves, minced

•

1 1/2 tablespoons chile powder

•

1 teaspoon ground cumin

•

1 teaspoon dried oregano

•

3/4 teaspoon chipotle powder

•

1 large carrot, cut into 1/4-inch dice

•

1 red bell pepper, cut into 1/2-inch dice

•

One 28-ounce can tomato puree

•

Three 15-ounce cans pinto beans, drained

•

3/4 cup lager

•

1 cup chicken stock or low-sodium broth

•

1 tablespoon cider vinegar

•

1 teaspoon chopped thyme

•

Salt and freshly ground black pepper

•

Chopped chives, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes