INGREDIENTS
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1loaf soft French bread (12 ounces), split
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1/3cupstore-bought pesto
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8ouncessliced roasted turkey
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4ouncessliced Swiss cheese
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1/4medium red onion, thinly sliced
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3tablespoonsolive oil
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2tablespoonsred wine vinegar
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kosher salt and black pepper
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1small head red leaf lettuce, leaves torn into bite-size pieces (6 cups)
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1avocado, cut into bite-size pieces