Turkey and Pesto Panini

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INGREDIENTS
1loaf soft French bread (12 ounces), split
1/3cupstore-bought pesto
8ouncessliced roasted turkey
4ouncessliced Swiss cheese
1/4medium red onion, thinly sliced
3tablespoonsolive oil
2tablespoonsred wine vinegar
kosher salt and black pepper
1small head red leaf lettuce, leaves torn into bite-size pieces (6 cups)
1avocado, cut into bite-size pieces
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