Turkey and Pasta Primavera

Name: Turkey and Pasta Primavera
Ingredients: 1 1/2 pounds turkey breast tenderloins or skinless, boneless chicken breast halves, cut into 1-inch pieces; 1 16 ounce package frozen loose-pack stir-fry vegetables (sugar snap peas, carrots, onions, and mushrooms); 1 1/2 teaspoons dried basil, oregano, or Italian seasoning, crushed; 1 10 ounce carton refrigerated light Alfredo pasta sauce; 8 ounces dried linguine or spaghetti, broken; 1/4 cup shredded Parmesan cheese

Turkey and Pasta Primavera was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/turkey-and-pasta-primavera/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 1/2 pounds turkey breast tenderloins or skinless, boneless chicken breast halves, cut into 1-inch pieces

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1 16 ounce package frozen loose-pack stir-fry vegetables (sugar snap peas, carrots, onions, and mushrooms)

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1 1/2 teaspoons dried basil, oregano, or Italian seasoning, crushed

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1 10 ounce carton refrigerated light Alfredo pasta sauce

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8 ounces dried linguine or spaghetti, broken

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1/4 cup shredded Parmesan cheese

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