INGREDIENTS
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6 medium russet potatoes
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2 tablespoons unsalted butter
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1/2 - 2/3 cup milk
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1 1/2 teaspoon kosher salt, plus more as desired
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1/2 teaspoon black pepper, plus more as desired
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1 teaspoon dried rosemary or 1 tablespoon fresh rosemary
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2 tablespoons olive oil
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1 pound ground turkey
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1 yellow onion, sliced
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2 cloves garlic, minced
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10 crimini mushrooms, sliced (about 2 1/2 cups)
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1 tablespoon all purpose flour
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1 1/4 cups mushroom broth
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1 tablespoon Worcestershire sauce
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2 ounces softened cream cheese
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1 cup frozen corn