Turkey and Mushroom Lasagna with White Sauce

Name: Turkey and Mushroom Lasagna with White Sauce
Yield: 8
Ingredients: 4 tablespoons olive oil, divided; One 10-ounce container cremini mushrooms, sliced; 1 onion, finely chopped; 1 pound ground turkey; 3/4 teaspoon salt; 6 tablespoons all-purpose flour; 4 cups low-fat milk; 12 no-boil lasagna noodles; 2 cups shredded Monterey Jack cheese; 2 tablespoons whole flat-leaf parsley leaves (optional)

Turkey and Mushroom Lasagna with White Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/turkey-mushroom-lasagna-white-sauce-recipe" target="_blank">www.cooking.com.</a>

"Ground turkey sautÃ©ed with meaty shiitake mushrooms nestled between layers of cheesy white sauce is comfort food at its best. If you like a little more spice, use hot or sweet Italian turkey sausage with the casings removed instead of ground turkey. For ease in preparation, we used no-boil lasagna noodles eliminating the need for boiling before assembling. Now thatâ??s using your noodle!..."

INGREDIENTS

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4 tablespoons olive oil, divided

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One 10-ounce container cremini mushrooms, sliced

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1 onion, finely chopped

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1 pound ground turkey

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3/4 teaspoon salt

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6 tablespoons all-purpose flour

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4 cups low-fat milk

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12 no-boil lasagna noodles

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2 cups shredded Monterey Jack cheese

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2 tablespoons whole flat-leaf parsley leaves (optional)

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