INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 tablespoons butter, plus 1 tablespoon butter
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1/2 pound white button mushrooms, sliced
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2 sprigs fresh rosemary, leaves finely chopped
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A couple sprigs thyme, leaves chopped
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1 bay leaf
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1 medium onion, finely chopped
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2 cloves garlic, finely chopped or grated
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Salt and freshly ground black pepper
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1/4 cup tomato paste
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1 tablespoon Worcestershire sauce
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2 cups chicken stock
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1 pound chopped cooked turkey meat
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1/2 cup heavy cream
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1 1/2 pounds gnocchi
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A few grates nutmeg
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Grated Parmesan or Gruyere, for topping